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OK / kitchenware

OK
OK

When the cook cooks, it has to be precision with spaghetti measurement.

It perplex chef s and waste lots of time to measure it.

Now, through the “OK”, chef can uses the fingerstall on the thumb scale to

measure and control amount of spaghetti the chef needs.

At the same time, the chef has known that is “OK”!

It is known by intuition!

So that chefs can speed up the cooking time.

Let’s enjoy the taste of
delicious pasta!

University

National Taipei University of Technology

National Taipei University of Technology
Taipei, Taiwan

Design

National Taipei University of Technology

National Taipei University of Technology
Taipei, Taiwan

Tzu-Hou Li, Yu-Xian Liao, Pei-Hsin Huang,