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When the cook cooks, it has to be precision with spaghetti measurement.
It perplex chef s and waste lots of time to measure it.
Now, through the OK, chef can uses the fingerstall on the thumb scale to
measure and control amount of spaghetti the chef needs.
At the same time, the chef has known that is OK!
It is known by intuition!
So that chefs can speed up the cooking time.
Lets enjoy the taste of
delicious pasta!
National Taipei University of Technology
Taipei, Taiwan
National Taipei University of Technology
Taipei, Taiwan
Tzu-Hou Li,
Yu-Xian Liao,
Pei-Hsin Huang,