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1.5 degree / dinner plate

1.5 degree
1.5 degree

In this design, the plane of the dishes is 1.5 degree tilt in order to let the unnecessary oil flow to the bottom and make people eat more healthy.
The smooth surface of the ceramics can make the oil flow to the bottom smoothly.
With the thinking of common using, protruding rim can assist the users to eat and prmote the facility of the dishes.
The stacking design without vacant space can banish the cockroackes that are possible to crawl into.
When stacking and storaging the dishes, the bottom of the upper dishes won’t touch the lower ones which makes the dishes more hygienic.


DAYEH University

DAYEH University
Changhua City, Taiwan


Dayeh University

Dayeh University
Industrial Design
Changhua City, Taiwan

Siang Yin Ke