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320 x 400mm Base when expanded for use. Stainless steel structure. Uses cables similar to those used on bicycle breaks for the surface supporting the food being cooked. Cables are kept tight using a spring system in the main cylinder. Cables are also covered in a non-stick material in order to be efficiently cleaned before retracting. Height of the grill can vary according to whether you cook with wood or coal. Entire system fits comfortably in a rucksack.
Ion Mincu - Architecture University
Professor G. Georgescu