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Stewing is very common In Chinese cuisine. But as the cooking time used to be so long, we always forgot the time after all.CLOCKLID,mark the time as soon as you put on the lid. We integrate the image of clock with the lid. A simple shape with a indicator-like bulge also help the steam to exhaust . By the direction of the steam,it reminds you of paying attention for the cooking time.
National Taiwan University of Science and Technology
Taipei, Taiwan
jui sheng chou
National Taiwan University of Science and Technology
Taipei, Taiwan