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Through the observation and investigation, I found that people tent to enjoy coffee indoors, so I aim at creating a whole new scenario of drinking coffee.
I tried to bring the espresso outdoors, and to taste the unique flavour in different atmospheres. Imagine a nice cup of coffee spreading out the fragment under the forest of cherry blossoms, a poetry-like scenery with falling petals. It is more than elegant to enjoy in it.
"ESPRESSIVO" replaces the traditional compressor with human power. With observations and rethinking of using coffee equipment outdoors, I attempt to create a new way of making espresso.
Industrial and commercial Design
National Taiwan University of
Seience and Technology