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Along worldwide urbanization a target group of young professionals that prefer inner city living
Is growing. High living standards meet limited space, not offering a separate kitchen anymore.
The concept considers the expectation of a target group that rarely cooks but still demands a full kitchen setup.
It combines the kitchen table with the main kitchen element to create a generous table surface that also can be used for preparation & work.
Key elements that allow for a multipurpose use and cooking right at the table are defined surfaces that use induction to heat cookware and wirelessly power electronic devices.
Bergische Universität Wuppertal
Prof. Oliver Grabes
Prof. Norbert Thomas
Seattle, United States