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The circling pot / cooking appliance

The circling pot
The circling pot

When you stew (food), dish of meat, poultry, or fish, it’s a difficult work to open the pot and stir in it. The boiling pot was giving off steam which always strikes your face when opening the pot. That hurts your eyes and makes it difficult to see when wearing the glass. Cooking seems to be a terrible thing.

The circling pot can solve the sticky problem. The steam will be obstructed by the glass layer of the pot. It’s easy to stir the food stuff and make it well-mixed, just simply circling the handle on the pot. It not only avoids the steam to hurt your eyes and hands, but also speeds up cooking time.

University

National Taiwan University of Arts Department of Crafts & Design

National Taiwan University of Arts Department of Crafts & Design
Taipei, Taiwan

Rung-Tai Lin

Design

National Taiwan University of Arts Department of Crafts & Design

National Taiwan University of Arts Department of Crafts & Design
Taipei, Taiwan

Chia-Yu Hong Chih-Yun Tsou Ming-Chieh Cheng