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I designed a chopping board uing this kitchen culture which prefer glass chopping board and prefer to print recipe on A4 paper. I intended to make movement of a housewife more efficient and more comfortable by using this chopping board in which I made a4 paper to fit the space. Because chopping board is beginning of cooking.
Hongik University
Donghae-si Gangwon-do, South Korea
Lee Sang Hoon - Hongik University Professor
Hongik University
Donghae-si Gangwon-do, South Korea