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This is a conceptual kitchen electronic scale, which weigh the ingredients in an accumulative way. This conceptual scale will accumulate the weight of each ladle of the ingredient and after several ladles when the ingredients have accumulated to the necessary weight, the display will show the weight figure in green color, indicating that the weighing has been finished. This conceptual kitchen scale simplifies the using methods and steps of the traditional electronic scale. As this scale ladles the ingredients for cooking, it also balances the ingredient proportion, thus improve the cooking efficiency.
National Taiwan University of Science and Technology
Taipei County, Taiwan
Ko, Chih-Hsiang
National Taiwan University of Science and Technology
Taipei County, Taiwan