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Easy cut & Measure / kitchenware

Easy cut & Measure
Easy cut & Measure

The general pasta measure was not enough practical tool because it was simply used to measure the amount of pasta. I tried to make more useful and practical kitchenware, called ' Easy cut & Measure ' through developing the pasta measure with new functions: a function of indicating the right amount of food and cutting the food materials.
' Easy cut & Measure ' is also designed simply, easy, and safe to cut not only
pasta but also many other vegetables and fruit.
The rounded handle attached on the left side of the ' Easy cut & Measure '
enable you to control the knife to go up and down.

University

Hyup-sung university

Hyup-sung university
Hwasung-si,Kyungido, South Korea

Mi-kyung Nam

Design

Hyup-sung university

Hyup-sung university
Hwasung-si,Kyungido, South Korea

Min-ji Kim, Hye-lim Choi,Ji-woong Kim