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Asyme tableware system was conceived for use in hospitals. The design principles of the line are a clear form language and high practical use. Its asymmetrical surfaces form the line's distinctive feature, hence comes the name Asyme. The asymmetrical form has a functional character - it provides grasp surface. Beyond that the tableware system possesses thermo-isolating characteristics since it is to be manufactured out of double-layered or foamed melamin polymer. Special color coding of the trays should make menu recognition for e.g. vegetarians, diabetics etc. simpler.
HAWK University of Applied Sciences
Prof. Dr. Sabine Foraita
kristina kern design