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re-food / culinary reanimation


Our research to this concept brought shocking facts to light:Consumers throw a away about a third of their food they have bought!Re-food solves this problem by creating new delicious and healthy food of organic waste.We integrated Re-food in the kitchen working surface that you do not have to interrupt your daily workflow while cooking or eating.At the backmost end of the board you can find the opening that opens up by touching so you can simply move the organic waste with the knife in there.Above the hole we placed a touching display for every setting concerning the dose of individual flavour, recipes etc. Sceptic? It really tastes delicate!


Hochschule Coburg

Hochschule Coburg
Integriertes Produktdesign
Coburg, Germany

Prof. Peter Raab



Coburg, Germany

Johanna Lokotzke Timo Bengel