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Kitchen scissors and knives are commonly used for dealing with foods. However, both tools possess different structures and usually can not be used as one. This product combines a knife with scissors, which provides a dual functionality for users. A spring is set between the two handles to produce an outward strain. It makes the operation easy and labor-saving.
Nanhua University
Chiayi County, Taiwan
Chih Jung Chou
Nanhua University
Chiayi County, Taiwan
Ting-Wei Guo