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Kampai / tableware


Minimizing the number of elements on traditional eastern dinner sets, Kampai groups sauceboat, support for chopsticks, and main dish into a single element, making storing easier. With three small recesses in the main part helps the user to rest the chopsticks without dirtying the table, and leave a space to put wasabi or ginger. For its sinuous forms, the Kampai stand out from the similars in market, making it product with smooth and modern design. With a tray made of laminated wood and the main course and yakisoba bowl made of porcelain, adds a value of sophistication and delicacy.



Design de Produto
Rio de Janeiro, Brazil

Alexandre Teixeira


Luiz Guilherme Leal dos Santos

Luiz Guilherme Leal dos Santos
Rio de Janeiro/RJ, Brazil

Luiz Guilherme Leal dos Santos