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Kochgesellschaft / Selfcookingrestaurant


The concept Kochgesellschaft is making cooking and eating a high quality-social experince.

A cooking modul is optimizing the workspace. Cleaning the food and doing the dishes are eclipsed. Preparing and arranging the food reach an as high significance as eating itself.

The modul can be intergated into a restaurant concept, the idea's origin: Cooking becomes equal to Eating and moves from private to public space.


SAdBK Stuttgart

SAdBK Stuttgart
Hamburg, Germany



SAdBK Stuttgart

SAdBK Stuttgart
Hamburg, Germany

Thomas Schuler