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This is a built-in compact steam oven that has removed unnecessary lines so that it is suitable for a simple and modern kitchen environment. A wide screen has been applied to the center of the product to enhance
visibility and operation convenience. Moisture loss has been minimized through the application of a steam function. The salt and calorie level is cut down so that healthy dishes can be cooked without destroying nutrients.
Strong emission of steam enables removal of oil stain, odour and bacteria.
SAMSUNG Electronics
Seoul, South Korea
SooHyun Yoon, TaeYoun Kim, JungMin Kim, JungKyung Kwack