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EINTOPF is a growing pot, which enables it to use during roasting and afterwards use the same kitchen utensil to cook, which would an enrichment for specific meals.
Because of the low rim in the starting position a very good supply air condition and taste development is guaranteed. While cooking the rim is pulled upwards, thereby the condensation water deposits on the inside wall and flows back into the pot as taste-intensive fluid.
This metamorphosis draws through the whole kitchen set. The lid, the sieve insert and also the wooden spoon show their multiplicity.
Prof. Frank Georg Zebner
Prof. Peter Eckart
Hochschule für Gestaltung