Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for
an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for
a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE
(free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

No Trans Fat Pot / Pot

No Trans Fat Pot

iF concept design award

No Trans Fat Pot

iF concept design award

The No Trans Pot is intended for health-conscious people who don’t want to give up instant noodles, but have concerns about the amount of fat they contain (instant noodles in Asia are made by frying in fat). Both of the pot’s compartments are filled with water; the soup is placed in one, the noodles in the other. Once the fat has been cooked out of the noodles, they are strained through the pot’s inbuilt sieve. The fat remains in the original compartment, and is not transmitted to the soup.

University

Konkuk University

Konkuk University
Seoul, South Korea

Bum Joon Lee /Konkuk university
Seung Hwan Shin / hanyang university

GO TO PROFILE
Design

Konkuk University

Konkuk University
Seoul, South Korea

Bum Joon Lee /Konkuk university Seung Hwan Shin / hanyang university

GO TO PROFILE