Ingredient board / kitchen cutting board

The first factor of purchase when people buy kitchen cutting board is size. A small cutting board is hard to be used for big ingredient. A large cutting board would not be moved easily. This idea could be used for easily putting ingredients which are cut small piece into a pot. “Ingredient board” makes up for these weak points. The green part of this board can be detached from body. Also, a cooker can collect ingrediants directly in the green part after cutting.