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Ordinary wooden chopsticks are usually thrown away after a period of use.
But with a little ingenuity and a quick shave, they become pencils that can be used up to the boundary line connecting together the sensory of experiences of writing and eating.
National Taipei University of Technology
Taipei, Taiwan
Ming-Chin Yang
kuo, tsu-jung
Chiayi County, Taiwan
Tsu-Jung Kuo
