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Every day when we are dipping soy sauce, we may sometimes face the difficulties about dipping in too much.
That's why we tend to wipe some soy sauce off.
However, when we are using normal plates like oval sauce dish, there are lots of possibilities of sause on the egdes and table or even worst, spilll out the soy sauce.
In our design, we protrude a square tofu shape in the middle of the plate.
Therefore, when wiping some soy sauce off, people can make good use of the edges to flow back the superfluous sauce, making it unable to drop back to the tabletop.After dipping in the soy sauce, we can make the food equally dipped in.
Taipei City, Taiwan
Yu-Ting Cheng Yu-Hsun Chung Chen-Han Lin Shaw-Chen Chen