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Hong dong gyun / interactive table

Hong dong gyun

The touch-screen-based technology increases aestheticvalues and convenience of restaurant management, by expanding the interaction between customers and the resturant manager and by reducing the human labor requir
ed to provide convenience for customers.


je-ju university

je-ju university
je-ju, South Korea

Jun sung su ,Ku ja yun


je-ju university

je-ju university
je-ju, South Korea

hong dong gyun