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Blob / Modular kitchen system


The aim of the concept was to develop an affordable kitchen system for a
young target group which starts off with narrow budget and little space. The
system satisfies the requirements of modularity, flexibility, easy transport
and low costs. With the basic module it is possible to cook simple meals. It
can be folded together to a compact unit and easily moved on wheels. Later
when more space and more money are available it can be enlarged with
additional modules for extra functions and more comfort. The flexibility of
arrangement possibilities allows adapting the system in every room


HfG Schwaebisch Gmuend

HfG Schwaebisch Gmuend
Schwaebisch Gmuend, Germany

David Ridout (AiB Bournemouth, UK, Erasmus programme)


Brückner, Verena

Brückner, Verena
Waiblingen, Germany

Verena Brueckner