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ISOPT merges cooking and eating. Induction technology allows cooking and heating in the vessels no more need for microwaves. Meals and plates can be heated, water can be boiled. The double-walled vessels retain temperature inside with the outer wall remaining cool no burnt fingers or need for handles. Plates fit also as lids, sieves with individualized patterns serve for steam cooking. In addition to functional improvements ISOPT integrates the customer in the design process. Besides formal complexity Rapid Manufacturing provides entire formal freedom. Via an interface the formal parameters of a preconstructed metamodel can be manipulated
Prof. Barbara Junge, Visuelle Kommunikation/Neue Medien, Weißensee - Kunsthochschule Berlin
Prof. Helmut Staubach, Produktdesign, Weißensee - Kunsthochschule Berlin
Prof. Burkhard Schmitz, ID5-Projektgruppe für interaktive Systeme, Universität der Künste Berlin