Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
Chinese like to stir-frie their food.
But the induction cooker is not suitable for this cooking method.
because when cooking,the pot will rock.
The metal pan having a rounded bottom is
used especially for frying and steaming in chinese cooking.
and the induction cooker is designed expressly for chinese pan.
A bowl-shaped center make it easier to heat the rounded-bottom pan.
Three metal braces support the pan To prevent it move,
also braces set up cooker,so better heat dissipation at the bottom of cooker.
Cooker have a strong frame.because cooking is a manual work,
wrist, arm muscles have to consume a lot of energy.
Professor He renke
newplan design co,ltd