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The design concept's from the traditional Chinese cuisine turn table. It's a cookie dish when your friends drop by, you can even tell your friends the concept of the design- the blossom of the flowers.
To imitate the flowers, the movement of the flowers dances when the wind blows, as if there's a stage on the table to show the charm of uniqueness.
When using the trays, the worst boundary in mind is to make it balance, Otherwise it's going to flip over. Therefore, to maintain the balance in a bumpy status for the user to feel comfy and secure.
Shih Chien University