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Bottom: SIGMABOND® patent of pressing technology for cookware bottom;
Handles: designed by well-known Italian designer Matteo Thun; the distance between handle and cookware body makes cookware suit to induction range and also to gas range;
Lid: dome lid with groove rim, avoid steam dripping down; it increases the volume of pot;
Surface polishing: treat inner side with smooth-satin to prevent from scorch;
Body: complete wok body is of three-layer compound structure. Inner and outer layers are stainless steel; Middle layer is aluminum; warm-keeping function for energy-saving and environment protection.