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Tropf_n / Tableware / Tableware

Tropf_n / Tableware
Tropf_n / Tableware

This concept integrates parametrism into the designprocess using a ‚Feature Based Solid Modeler‘. Thus, the 3D model can be altered retroactively.

The series evolves from a generic blank by dint of diversifying a few variables. The skeletal structure consists of four ellipses which are connected with a boundary blend and relate through defined parameters.
Therefore, different shapes and versions can be modified.

The main characteristics are the asymmetrical line and the salient angle, which results from the orthogonal running offset and additionaly prevents dripping.

University

Universität der Künste Berlin

Universität der Künste Berlin
Berlin, Germany

Prof. Burkhard Schmitz

Design

Lee, Soo-Chung

Lee, Soo-Chung
Berlin, Germany

Soo-Chung Lee