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Traditional Chinese herb shop does not have a unify herb measurement unit. Inventory data and record also has to be organized by hands and brain. The main function of this design:
1.Herb control system: organizes patients records data, herb inventory, and herb suppliers data. Digital touch pen and OLED screen are provided.
2.Bio-identification system: help to recognize herb category automatically by its texture and grain.
3.R.F.I.D(Radio Frequency Identification) system: identify the herbs by scanning and reading the labels.
This design overall can help to eliminate the generation gaps and prevent the lost of the traditional technique
TUNGHAI UNIVERSITY,Ling Tung
Jei-Chen Hsieh,Yi-Chiun Fu