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Based on actual trends, a place of deceleration, enjoyment and communication was created. Elements of a traditional inn were picked up and reinterpreted. The cosmopolitan is offered a seat at the scalloplike long tables where he can feel togetherness; home sweet home to go. The focus lies on freshness and authenticity. The guest can comprehend the path of fresh ingredients to local dishes. Interchangeable modules like decoration, sound and food adapt to the given region. The need of fast and healthy food in a pleasurable ambience is fulfilled.
Prof. Peter Raab (Dipl. Des., HS Coburg)
Dipl. Kulturwissenschaftlerin (Medien) Sheila Rietscher (Kahla Porzellan)