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BRIDGE combines three requirements of the kitchen - preparing, cooking and eating. Three different levels provide ideal working conditions. In addition your guests could join the cooking in a new way. The meal preparation and dining table is based on a frame made of aluminium selection. This supports the table top, which is raised in the inductive hotplate area, and with its grooves on the upper surface locates and carries the work block, which rests loosely on top of it and can therefore be slid easily to any point on the table top. After cooking it can be slid over the hotplate zone, so that a dining table for five people is obtained.
Muthesius - Kunsthochschule
Prof. Dieter Zimmer