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looop / serve-system

Looop supports buffets offering fingerfood. The system consists of 3 components – a coloured wing-plate offering enough space for appetiser and it takes up a ceramic cup (component 2). Small appetiser and dips find its positon in the ceramic cup. A paper napkin (component 3) put over one wing helps to clean up the fingers. The customer can choose between different paper napkin-motives depending on cause – Christmas, hotel, trend, asian etc. By combining different paper napkin-motives with different coloured plates an individually product comes into being.

University

Engelhardt, Jessica

Engelhardt, Jessica
Coburg, Germany

keine Teamarbeit