Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for
an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for
a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE
(free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

NamHae Oyster Sauce / Food packaging

NamHae Oyster Sauce
NamHae Oyster Sauce

Discipline: Packaging

Discipline: Packaging

NamHae Oyster Sauce is made from organic oysters from the Korean Southern Sea. This product is used in over 100 stir-fry dishes and has been recognized for its technique and reliability. The container design is based on traditional Korean pottery, characterizing 1000 years of Korea's food culture and history. Stability and convenience are the main design
considerations. The background pattern of traditional Korean rice paper and the ink brush stroke emblem symbolize the orthodox, mysterious image of the East. The brand calligraphy expresses the characteristics and colors of the inner part of oyster.

Client / Manufacturer

CJ Cheiljedang

CJ Cheiljedang
Seoul, South Korea

GO TO PROFILE
Design

CJ Cheiljedang

CJ Cheiljedang
Seoul, South Korea

Ji-Sun Kim, Ji-Hun Yuk, Sang-Sik Yoon, Hyun-Jun Cho

GO TO PROFILE