NamHae Oyster Sauce / Food packaging

NamHae Oyster Sauce is made from organic oysters from the Korean Southern Sea. This product is used in over 100 stir-fry dishes and has been recognized for its technique and reliability. The container design is based on traditional Korean pottery, characterizing 1000 years of Korea's food culture and history. Stability and convenience are the main design
considerations. The background pattern of traditional Korean rice paper and the ink brush stroke emblem symbolize the orthodox, mysterious image of the East. The brand calligraphy expresses the characteristics and colors of the inner part of oyster.