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This line was developed in order to add value to day by day dinner utensils as bottle openers, pizza slicers, corkscrew, grater and wood cutting board. The main proposition was to apply more attractive shapes and mechanisms to these objects there are usually forgotten in the kitchens, creating curves, using metal and proposing an elegant use to the reforestation woods. The industrial process was thought to optimize material and time. In the end, we achieved an elegant line that proves that all the objects deserve design.
Centro Universitário SENAC
São Bernardo do Campo, Brazil
Carolina Pascotto Rodolfo, Erika Blaselbauer, Marina Beffi Lopes, Thiago de Souza Pinto and Tissyana Carrião Guimarães