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The production of this cooking utensil is easy and reasonable as its makeup is only of stainless steel. The cleaning process is made easier as well as its ability to be recycled which causes less environmental impact. As it brings elegance, style and sophistication to the kitchen environment, it allows a broader markup with lower manufacturing cost. A dual functionality makes the product more versatile, peels and zests with efficiency. Production methods: Stamping a 1.5mm sheet of Stainless steel, curving, sharpening the blades and polishing to mirror or bead blast finish. Basic dimensions: 115x45x10mm
Centro Universitário SENAC
São Paulo, Brazil
Erika Blaselbauer and Fabio Brazil Gomes Sant'anna