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The packing is composed by four plastic sachets that contain 120g of tomato sauce each, group together in a recyclable paper box. The packing permits tomato sauce users to prepare their meal, especially individual ones, practically and avoiding possible wasting. The box format permits a good utilization of the space during the transportation and arrangement in the commercial establishment. The sachets format make easier their retreat from the box, and is not necessary to use any engine to open then. The lateral and superior holes in the box make possible a good visualization of the sachets, providing an attractive look to the packing.
Universidade Júlio de Mesquita
Carlos Alberto Savi Bueno, Carlos Alberto de Araújo Cananéa and Milton Takehiro Tanabe