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a. SIGMABOND® bottom
Combined technology of brazed bottom bonding and knuckle joint press
b. Inside corner curved design
c. High capsule: 90 degree straight outside corner
d. Rim: dripless pouring rim
e. Lid: air tight seal between lid and body: waterless cooking; 1mm gap: enable the exhausting of vapor
f. Inside & outside surface polishing: smooth satin finishing
Special points
i.Handle design
High quality casting stainless steel handle, long time durable;Point welded handle, stay cool;Can be used in oven directly
ii.Dome lid
Increase the cooking capacity of the body;Steam holding rim
ZWILLING J.A. HENCKELS KITCHENWARE SHANGHAI LTD.
Shanghai 201112, China
ZWILLING J.A. HENCKELS KITCHENWARE SHANGHAI LTD.
Shanghai 201112, China