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Kim-tshù-bī / Food Programme


Kim-tshù-bī is a vinegar-making platform inspired by the global food issue. It is set up in produce markets and medium and large supermarkets for consumers, vendors, and farmers to make vinegar from NG fruits in a simple and intuitive DIY way, increasing the added value of fruits while minimizing food waste.
The platform provides glutinous rice vinegar and rock sugar for making vinegar, and the rock sugar can be added freely. Under the platform, glass bottles are sold and recycled to create a green consumption model. Fruit vinegar is made and sold on the platform, and this creates more business opportunities for small farmers.


Ming Chi University of Technology

Ming Chi University of Technology
Taiwan University of Science(NTUST)
New Taipei City, Taiwan

Fang-Ping Hsu,
Ming Chi University of Technology

Chien-Chen Lai ,
National Taiwan University of Science and Technology (NTUST)