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Re-meal / Service Design

Re-meal
Re-meal

Considering the discarding waste of deli caused by overstock in hypermarket and non-well use in home, this work provides a service which can increase the sales and extend the deliciousness through a series of activities including guided cooking, on-line community promoting and incentive rewarding.

University

National Kaohsiung First University of Science and Technology

National Kaohsiung First University of Science and Technology
No. 2, Zhuoyue Road, Nanzi Distric
Kaohsiung, Taiwan

LIN YI CI,
National Kaohsiung University of Science and Technology