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Considering the discarding waste of deli caused by overstock in hypermarket and non-well use in home, this work provides a service which can increase the sales and extend the deliciousness through a series of activities including guided cooking, on-line community promoting and incentive rewarding.
National Kaohsiung First University of Science and Technology
No. 2, Zhuoyue Road, Nanzi Distric
LIN YI CI,
National Kaohsiung University of Science and Technology