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All-in-one chopsticks / Tableware

All-in-one chopsticks

Communal meals are a characteristic of Chinese cuisine, which can bring people's emotions closer, but there is also the risk of spreading bacterial diseases. Chopsticks are necessary tableware for meals. Considering the necessity of preventing and controlling bacterial cross-infection, we proposes "All-in-one" chopsticks which have the functions of combine serving and personal chopsticks into one. Diners can use one hand to directly change between serving or personal chopsticks to achieve a healthy diet and reduce the spread of bacteria. In the long run, this will help develop a healthy lifestyle and hygienic eating habits.


Fujian University of Technology

Fujian University of Technology
Minhou, Fuzhou City, Fujian Provin, China

XiaoJie Wu,
Fujian University of Technology

Heng Xie,
Fujian University of Technology

YinLiang Shi,
Fujian University of Technology