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The Sense Of Foods / Multi-sensory Product

The Sense Of Foods

My multisensory experience product offers an innovative approach to taste experience for patients with cancer or post-operative treatment with eating restrictions and sore throat swallowing, with a tactile and chewing end, while engaging the patient's senses through odour release and material touch to stimulate their associative sensations of food. The hope is to help patients gain maximum emotional satisfaction and control over their lives and feel as close to the outside world as possible, even during the end of life.

University

DongHua University

DongHua University
Shanghai, China

Chen ZhuoJun,
DongHua University