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Nyonya Spice Pickled Cup / Spice Pickled Cup

Nyonya Spice Pickled Cup

Nyonya Spice Pickled Cup
Since the cooking of Nyonya ingredients requires a variety of spices, we have conducted research on the development, preservation and carrying of spices. The spice pot is divided into two different function pots, sauce type and powder type, and is equipped with a graduated measuring cup to easily measure the ratio. The streamlined design of the cup body allows the liquid to flow out better. One can has a serving of 6 people, which is convenient for the whole family to go out for a picnic.

University

National Yunlin University of

National Yunlin University of
Science and Technology
Douliu City, Yunlin County, Taiwan

XI WANG,
National Yunlin University of Science and Technology

Susan Ong Jia Yu,
National Yunlin University of Science and Technology

Lee Yong Jie,
National Yunlin University of Science and Technology