Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

MUSHROOM CHIPS DAY / PACKAGE DESIGN

MUSHROOM CHIPS DAY
MUSHROOM CHIPS DAY

LUYAO ECOLOGY ’s Concept : A Year One Work The nature has given shiitake mushrooms the most suitable weather to grow up. We use natural wormwood incense instead of sprinkle pesticides to prevent mosquitoes and bacteria so that our nature will not be destroyed by man-made.
Combination with the unique species of Taiwan : Leopard cat, Zhangixalus prasinatus, Formosan black bear, Sika deer. The design is to indicate the biodiversity. You can see the contents via their mouths opening, which let consumers eat more at ease. We also want to tell everyone that the chips are so natural and healthy that animals are eager to eat,don’t you want to try it?

University

Oriental Institute of Technology

Oriental Institute of Technology
New Taipei City, Taiwan

Yen-Chia Chang,
Oriental Institute of Technology

Ya-Zhu You,
Oriental Institute of Technology