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The society trend toward more single households in all age groups is growing and also the health consciousness and ecological awareness is increasing, so the main focus was to create a device that can prepare a whole meal for up to 2 persons and to include health and ecological factors. Steaming is a healthy preparation for rice, vegetables, meat, fish, spaghetti... and the amount of water used is very low in comparison to boiling.
The design establishes a new category of kitchen devices with own characteristics to avoid user confusion and provides the user with a handy tool.
HfG Schwäbisch Gmünd
Schwäbisch Gmünd, Germany
Roland Cernat, Verena Hentschel