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M.I. Steamer / Steamer

The society trend toward more single households in all age groups is growing and also the health consciousness and ecological awareness is increasing, so the main focus was to create a device that can prepare a whole meal for up to 2 persons and to include health and ecological factors. Steaming is a healthy preparation for rice, vegetables, meat, fish, spaghetti... and the amount of water used is very low in comparison to boiling.
The design establishes a new category of kitchen devices with own characteristics to avoid user confusion and provides the user with a handy tool.


HfG Schwäbisch Gmünd

HfG Schwäbisch Gmünd
Schwäbisch Gmünd, Germany




Roland Cernat, Verena Hentschel