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Environmental AR Menu / Interactive AR menu design, reduce food waste.

Environmental AR Menu

There is a very serious food waste in the catering industry, and this waste often starts with ordering more food than you can eat. In order to solve this problem, in the electronic AR menu, customers can estimate the size of food through the mobile phone AR screen so as to choose food more suitable for their appetite, which can help reduce the food waste in the catering industry.

University

Hebei University of Technology

Hebei University of Technology
Tianjin, China

Kang Mingyu,
Hebei University of Technology