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Seven-part sugar / Convenient stirring rod

Seven-part sugar
Seven-part sugar

Usually when we drink coffee, we often have the need to add sugar, but when adding sugar, we need
to stir to melt the sugar. Traditional stirring sticks consume more materials. This stirring stick is combined
with sugar and melts while stirring the sugar. The sugar disappears on the stick, and the mixing is finished.
At the same time, it reduces the use of wood and is more environmentally friendly. The amount of added
sugar can be reduced according to your preference. The reduction of one section is seven-part sugar,
two-section is five-part sugar, and three-section is three-part sugar.

University

Guangzhou Academy of Fine Arts

Guangzhou Academy of Fine Arts
Guangzhou, China

Qin Qifeng,
Guangzhou Academy of Fine Arts

Su Jie,
Guangzhou Academy of Fine Arts