Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:


Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Seven-part sugar / Convenient stirring rod

Seven-part sugar
Seven-part sugar

Usually when we drink coffee, we often have the need to add sugar, but when adding sugar, we need
to stir to melt the sugar. Traditional stirring sticks consume more materials. This stirring stick is combined
with sugar and melts while stirring the sugar. The sugar disappears on the stick, and the mixing is finished.
At the same time, it reduces the use of wood and is more environmentally friendly. The amount of added
sugar can be reduced according to your preference. The reduction of one section is seven-part sugar,
two-section is five-part sugar, and three-section is three-part sugar.


Guangzhou Academy of Fine Arts

Guangzhou Academy of Fine Arts
Guangzhou, China

Qin Qifeng,
Guangzhou Academy of Fine Arts

Su Jie,
Guangzhou Academy of Fine Arts