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Nearly a third of the world's food is discarded, causing more than $900 billion in economic losses, and wasted food can solve the hunger problem of 3 billion people.
Therefore, we hope that through the food education courses let school children and the public can understand the problems caused by leftover food and cultivate the concept of cherishing food, and bring into the hands-on, practical experience, to reduce the problem of excess leftover food and waste.
National Kaohsiung University of
Science and Technology
Taichung City, Taiwan
National Kaohsiung University ofScience and Technology
National Kaohsiung University of Science and Technology