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Fresh Capsule / New retail

Fresh Capsule
Fresh Capsule

In busy urban life, the environmental cost of cooking a meal is much higher, especially for the youth who lives alone (relatively more package and energy consume). Meanwhile, with today’s strong collaborative network, the instant retail of fresh food becomes a daily routine. So I designed this “fresh capsule”, which can be easily boiled into a whole dish, eliminating the wastes of the individual cooking process to the full extent. It is also a capsule for our sick environment.

University

Southeast University

Southeast University
Nanjing, China

Puheng Shao,
Southeast University