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Four-in-one cutlery / Product design

Four-in-one cutlery

Four-in-one cutlery:
The design starting point for reduces the disposable tableware use, the material quality is the iron, the durableness is high, service life long not, must spend frequently selects trades, also cannot fall the paint to produce the deleterious substance, the tableware which on the demi-section is the chopsticks main body, which under the joint the demi-section revolves the way replaces willfully needs, a group has the chopsticks, the fork, the soupspoon and, seals the membrane sharp weapon the combination, brings along with on the body, regardless of eats anything to be able to satisfy you.

University

china University of Technology

china University of Technology
New Taipei, Taiwan

Ztu-Ting Lin,
china University of Technology