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Rolling, Filling, Steaming is named based on the main actions of making steamed dumplings. With only water and heat, the hands-on cooking method of steaming brings a family together around the dinner table. People are able to engage directly with the ingredients, kneading, rolling and filling the dough with simple tools.
By creating a set of simple tools for making and steaming dumplings, Rolling, Filling, Steaming aims to bring a multi-generational family together – regardless of gender and age – to create a sustainable and emotionally shared cooking experience.
Emily Carr University